So I'm in Seattle and warm fire-making climates don't come as quickly but I still got a potjie going. Finally bought one from EZ-Gas and got the oxtail and ingredients from the farmer's market. Here goes the making of the indoor 'paleo' potjie:
Figuring out the flame height and heat. My gas stove heat the pot really good!
Root veggies were added. More typical to South Africa would have been potatoes, but with these beautiful beets, Jerusalem artichokes, radishes and sweet potatoes I got, I could miss the chance to color the pot!